Are you a fan of all things crunchy biscottis? If so, then you are in for a treat! In this post, we are going to dive deep into the art of making perfectly crunchy biscottis. Whether you’re a seasoned baker or a novice in the kitchen, these expert tips and recipes will guide you toward […]
Unlock Biscotti Flavors and Techniques for the Ultimate Biscotti-Dunking Experience Biscotti, also known as cantucci, are delicious Italian biscuits that have become increasingly popular around the world. These crunchy treats are twice-baked, which gives them their signature crispy texture and long shelf life. They are typically enjoyed with coffee or tea, as their firm texture […]
Sipping and Savoring: The Art of Pairing Biscotti and Tea I’m a coffee drinker, but I’m always on the lookout for new and exciting ways to enjoy my favorite biscotti flavors. Recently, I had the pleasure of experiencing biscotti and tea as a perfect combination. In this blog post, I’ll share tips on preparing and […]
Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company As the owner and founder of The Biscotti Company, I have a bit of experience pairing biscotti with coffee. Our bakery has been using a 200-year-old recipe to handcraft biscotti since 2020 and offers a variety of flavors, such as chocolate biscotti, lemon […]
We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]