Banana Biscotti: How to Make Them at Home

Move over maple walnut, there’s a new flavor in town, and it’s taking the biscotti world by storm. That’s right, folks, we’re talking about banana biscotti. These things are loaded with Belgian bittersweet chocolate, roasted walnuts, and—you guessed it—banana. The result is an incredibly delicious biscotti ideal for any age. So, what makes our Banana biscotti different than others? Simple: our biscotti taste like banana. Not artificial banana flavoring, but real, fresh bananas. if you’re looking for the perfect holiday gift that says “I’m thinking of you,” look no further than the Biscotti Company’s Banana, Walnut, and Chocolate Biscotti.

What’s the buzz about banana biscotti?

These days it seems like everyone is going crazy for banana-flavored anything. And we get it—bananas are delicious. They’re versatile, healthy, and have that perfect sweetness that is hard to resist. But what makes banana-flavored treats so special? We think it is because they remind us of childhood snacks like banana pudding and banana splits (do those even still exist?). One thing is sure: banana flavor is here to stay, and we are here for it.

If you’re looking for the perfect holiday treat, look no further.
Banana, Walnut, and Chocolate Biscotti. Whether you make them at home or buy them from The Biscotti Company, they make the perfect gift for any event. It’s the perfect combination of Belgian bittersweet chocolate, roasted walnuts, and banana. The result is an incredibly delicious biscotti ideal for any age—even those who aren’t fans of traditional Italian cookies will fall in love.

Still not convinced?

Banana Biscotti: How to Make Them at Home

There’s nothing quite like a warm cup of coffee and a homemade biscotti. It’s even better when that biscotti are made with ripe bananas, chocolate, and roasted walnuts. Yum!

You only need a few ingredients and about an hour of your time. Let’s get started!

Ingredients

To make banana biscotti at home, you will need the following ingredients:

360g all-purpose flour
280g sugar
Two XL eggs
One stick of butter
Three ripe mashed bananas
2 tsp of banana powder
1 tbsp baking powder
1 tsp sea salt
1 cup of semisweet chocolate chips
1 cup of roasted walnuts

Instructions:

Preheat your oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper and set it aside.

In a large bowl, cream together the sugar and butter. Add the eggs and mashed bananas and mix until well combined.

In another bowl, whisk together the flour, banana powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until everything is well combined.

Fold in the chocolate and roasted walnuts.

Divide the dough and shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet and bake for 30 minutes.

Remove the logs from the oven and let them cool for 10 minutes before slicing them into 1-inch pieces.

Place the slices back on the baking sheet, cut side down, and bake for an additional 12 minutes at 325 degrees. Let cool completely before serving.

ENJOY!

We hope you enjoyed this recipe for banana biscotti! These cookies are perfect for a weekend treat or as a gift for friends and family. Be sure to let us know how yours turned out in the comments below!