Author Archives: The Biscotti Company

Best Biscotti to Pair with Coffee: The Perfect Match for Every Cup

Flat lay of espresso and assorted biscotti including almond, chocolate, and pistachio biscotti from The Biscotti Company

Best Biscotti to Pair with Coffee: The Perfect Match for Every Cup The first sounds I hear in the morning are roosters. A few of my neighbors have them, and I love it. I let the dogs out, take in the quiet, then come back inside to the smell of coffee brewing. My parents always […]

Cantucci vs Biscotti: What’s the Real Difference?

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  Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]

Biscotti Nutrition Facts: Calories & Serving Guide

Biscotti nutrition facts guide by The Biscotti Company

Biscotti Nutrition Facts, Calories, and Serving Sizes Discover biscotti nutrition facts for our top flavors. Compare calories per serving, sugar, and protein. Scroll down for official nutrition labels. If you are looking for the best biscotti to buy online, you can shop our biscotti bakery directly. Shop Biscotti Online Browse All Flavors New to biscotti […]

How Many Calories in a Biscotti?

How Many Calories Are in a Biscotti? A story driven look at biscotti calories with biscotti nutritional information and simple nutrition facts you can trust. One Sunday morning at the farmers market in Southampton, a woman paused at my table, eyeing the bags of biscotti. She held a hot coffee in her hand but did […]

Discover the Best Biscotti Bakery with Nationwide Biscotti Delivery

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Biscotti Bakery & Delivery Discover the Best Biscotti Bakery with Nationwide Biscotti Delivery Southampton, N.Y. – By The Biscotti Company Staff If you have ever searched for the best biscotti to buy online, you have seen plenty of options. The real difference comes from a true biscotti bakery that bakes in small batches and ships […]

Pumpkin Spice Biscotti: Flavor, Pairings, and Fall Rituals

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Pumpkin Spice Biscotti: Flavor, Pairings, and Fall Rituals Pumpkin Spice Biscotti is our fall mood in one crunchy bite. Warm cinnamon and spice, a gentle sweetness, and that signature sprinkle of sea salt. It snaps, it dunks, and it turns any coffee break into a little moment you’ll look forward to all season. Flavor Profile […]

THE BISCOTTI COMPANY VS. ALDO’S COFFEE BISCOTTI: WHO DOES IT BEST?

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THE BISCOTTI COMPANY VS. ALDO’S COFFEE BISCOTTI: WHO DOES IT BEST? A friendly, side by side comparison of two artisan approaches Biscotti may share Italian roots, but no two bakers make them the same. That’s what makes comparing Aldo’s Coffee Biscotti and The Biscotti Company such a delicious exercise. Recently, our friends at Aldo’s shared […]

Authentic Anise Biscotti Recipe with Anise Seeds

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Anise Biscotti: A Taste of Tradition Growing up, it was normal to watch my mother and grandmother decide which ingredients would make it into the final batch. My mother kept it simple. Her Anise Biscotti used anise extract and vanilla extract. My grandmother would have none of it. She always reached for the anise seed, […]

Gluten-Free Biscotti That Actually Taste Good (Yes, Really!)

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Gluten-Free Biscotti That Actually Taste Good (Yes, Really!) Gluten-free biscotti with limoncello, figs, and cured meat. Our storyWhy many GF biscotti failOur GF bestsellersHow to enjoyRecipe A Story from My Life Coaching Days Back when I worked as a life coach, my assistant was celiac. She often told me how hard it was to find […]

Best Biscotti: Cranberry Pistachio by The Biscotti Company

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Fan Favorite The Best Biscotti – Cranberry Pistachio Biscotti Crispy and crunchy. Dunk-friendly. Layered with tart cranberries, buttery roasted pistachios, bright orange zest, double-fold vanilla, and a clean sea salt finish. When people search for the best biscotti, they want something they will remember. A biscotti that feels classic and fresh at the same time. […]