Every fall, the world rediscovers pumpkin spice. At The Biscotti Company, we take that familiar comfort and elevate it with Sicilian craft. Our Pumpkin Spice Biscotti with Walnuts brings warm spice, real pumpkin, and a satisfying walnut crunch together with the crisp snap that makes real biscotti special. It turns a simple coffee into a […]
Author Archives: The Biscotti Company
Best Biscotti To Buy Online (2025 Buyer’s Guide) Some people buy biscotti because it reminds them of slow mornings in Italy. Others buy it because it is their one small joy after dinner, a simple moment that makes the whole day feel better. I learned to bake biscotti from my Sicilian grandmother. She cared about […]
The Sicilian Way to Gluten Free Biscotti I did not set out to bake a gluten free cookie. I set out to bake a real Sicilian biscotti the way my grandmother taught me more than 200 years ago through our family line. When you bake the Sicilian way with almond flour, cocoa, warm spice, and […]
Almond Biscotti: The Classic Italian Cookie That Started It All What makes classic almond biscotti so good, how it’s made, and the best ways to enjoy it. When I was a kid, I watched my grandmother make almond biscotti in her tiny Sicilian kitchen. She would sit me at the table with a small espresso […]
Cranberry Pistachio Biscotti Some flavors just feel like celebration. Cranberry Pistachio Biscotti looks like the holidays with ruby cranberries and pistachio green, and it tastes like a cheerful pause with coffee. It is the flavor we reach for when we want a hostess gift that actually gets opened and enjoyed on the spot. Bright. Nutty. […]
Tuscan classic, made for dunking Italian Classic Almond Biscotti Recipe (Cantucci) If you want the real Italian version of almond biscotti, you want cantucci. This is the classic Tuscan, double-baked cookie that stays crisp, slices clean, and begs to be dunked. I grew up with almond biscotti in my family, and this recipe keeps that […]
Chocolate Anise Biscotti Recipe (Gluten-Free) Our newest biscottini flavor is here—Chocolate Anise Biscotti. This one was born out of love, feedback, and a few persistent emails from our gluten-free fans. Last week after we announced the Lemon Biscottini launch, our inbox filled with messages like: “Hey… did you forget about your gluten-free customers?” “Looks great […]
Best Italian Dessert Wines To Pair With Biscotti (Vin Santo, Moscato, Marsala) When people think of an Italian wine dessert, they usually picture tiramisu or panna cotta. In Italy, one of the most timeless endings to a meal is much simpler: a crisp biscotti and a small glass of dessert wine. It is elegant, unfussy, […]
How Long Does Homemade Biscotti Last? Keep Every Crunch Fresh The complete guide to storage, freshness, and keeping that perfect crisp snap. My grandmother knew how to keep things fresh. I don’t want to knock my mother — she froze everything — but Nonna understood what belonged in a tin and what absolutely did not. […]
Best Biscotti to Pair with Coffee: The Perfect Match for Every Cup The first sounds I hear in the morning are roosters. A few of my neighbors have them, and I love it. I let the dogs out, take in the quiet, then come back inside to the smell of coffee brewing. My parents always […]









