From Grandma’s Recipe to The Biscotti Company: A Delicious Journey. 

The Biscotti Company is a bakery founded by Bruno LoGreco, a passionate baker with a family history of making biscotti from scratch. Bruno grew up with his grandmother baking biscotti using a recipe that has been passed down for over 200 years. He made a few changes to the ingredients and added some simple techniques to create a crispy, crunchy biscotti that has become a beloved treat.

In 2019, Bruno started The Biscotti Company and began sharing his biscotti with the world. However, the following year brought the onset of the COVID-19 pandemic, which presented a new challenge for the young company. Despite the difficult circumstances, Bruno continued to bake and even donated biscotti to Stony Brook Hospital and retirement centers to bring some comfort to those hit hard by the pandemic.

Today, The Biscotti Company has grown significantly and can be found in over 150 grocery stores and delis across Long Island, New York, Connecticut, and New Jersey. In addition to their classic biscotti, they also offer a range of biscotti flavors, including cranberry pistachio, chocolate pecan & salted caramel, banana walnut & chocolate, and even biscotti cookies made with almond flour for those looking for gluten-free biscotti.

The biscotti made with almond flour is a particular favorite among customers. The use of almond flour gives the biscotti a nutty flavor and a slightly denser texture than traditional biscotti made with wheat flour. This makes it perfect for dipping in coffee or enjoying as a satisfying snack.

Bruno and his team at The Biscotti Company are dedicated to using high-quality ingredients and traditional baking techniques to create delicious biscotti that bring joy to those who try them. Whether you’re a fan of the classic almond biscotti or looking for something a little different, The Biscotti Company has a biscotti for everyone to enjoy.