At The Biscotti Company, we bake artisanal biscotti cookies inspired by a 200-year Sicilian tradition. Each batch is handmade on Long Island with simple ingredients and our signature light snap. From classic almond and rich chocolate to seasonal flavors, our Italian biscotti are crafted for coffee, tea, and gifting. Freshly baked, carefully packed, and shipped fast across the U.S.
Crave-worthy almond crunch.
Our Almond Biscotti is packed with two full cups of toasted almonds and a scoop of almond meal for a deep, nutty flavor in every bite. It’s the crisp, golden Italian biscotti almond lovers cannot resist.
Biscotti cookies, reimagined.
Crafted in small batches with real chocolate, roasted nuts, and citrus zest, our biscotti cookies are never too sweet and always perfectly crisp. No artificial flavors. Just premium ingredients you can taste.
Explore every flavor.
From bold chocolate to bright citrus, our crunchy biscotti are baked to delight. With a perfect crunch and a hint of sea salt, there’s one for every mood and every mug.
From fan favorites like Almond and Double Chocolate to
Anise Biscotti, these are the biscotti cookies our customers cannot get enough of.
We sold out live twice on national TV. Watch Bruno bring our small-batch Italian biscotti to QVC and see why customers keep coming back.
“Crisp, flavorful, and beautifully packaged.” — QVC customer review
June 17, 2025 – Bold, unexpected, and absolutely delicious. Featuring Blueberry Lemon, Anise, and Dark Chocolate & Orange Almond. Order on QVC
June 8, 2025 – Back by popular demand: Almond, Chocolate Almond, and Cranberry Pistachio. Order on QVC
May 28, 2025 – A bright lineup with Blueberry Lemon, Cranberry Pistachio, and Dark Chocolate & Orange Almond. Order on QVC
Yes. Biscotti are crisp and crunchy so they hold up for dipping in coffee or tea.
Yes, our standard biscotti are dairy-free. Our gluten-free biscotti contain dairy because the GF flour blend includes milk powder.
Yes. We offer gluten-free biscotti. They are made with gluten-free ingredients in a bakery that also handles wheat, and they contain dairy due to the flour blend. Not suitable for people with celiac or milk allergies.
Stored airtight in a cool, dry place, biscotti stay fresh for six months. For best crunch, keep the bag sealed when not in use.
